Vivi's Voyage

居然回來上當後才給我查到這些資料
誰曉得在法國要喝一杯普通咖啡那麼難哩???

Quick Guide to Café Coffee  
 

café noir, un café (express): café noir, un café (express) 
café noir double or double express:twice the dose of an express  
café au lait:express with mostly steamed milk 
petit crème:express with steamed milk 
grand crème:larger version of the petit crème 
café noisette:express with a dab of milk 
café allongé (or café long or café américain):express with extra hot water 
café serré  (litteraly "tight coffee") :express with half the normal amount of water, is a very short espresso. Same amount of coffee, but less water

 

Other Drink:   

un thé citron:tea with lemon 
un thé nature:plain tea 
un thé au lait:tea with milk 
un chocolat froid:chocolate milk 
un chocolat chaud:hot chocolate 
un citron pressé: fresh-squeezed lemon juice (comes with water and sugar) 
une orange pressée:fresh orange juice (comes with water and sugar) 
un jus de fruits: fruit juice

The following info is from Wikipedia: 

 Espresso

Caffè Espresso: the formal Italian term. In many countries, 'espresso' is used solely. In France, the term café is normally used as well, but the French café is slightly larger and the coffee is usually dark roasted.

Ristretto (shortened): With less water, yielding a stronger taste (10-20 ml). Café serré in French. 

Lungo (long): More water (about double) is let through the ground coffee, yielding a weaker taste (40 ml).

Doppio (double or doubleshot): Two shots of espresso in one cup.

Trippio (triple or tripleshot): Three shots of espresso in one cup.

Expresso: a mispronunciation of the Italian name, probably rooted in the misconception that espresso means quick or fast, or perhaps the misconception that espresso is a French term, which it is not. The Italian language does not use the letter x.

Caffè macchiato (marked): in traditional usage, a small amount of foam is spooned onto the espresso; at Starbucks and those coffeehouses which follow their lead, the order is reversed for some macchiatos, such as the caramel macchiato, with espresso added to a large volume of foam on top of steamed milk.

Espresso con Panna (with cream): With whipped cream on top.

Cappuccino : traditionally, a drink of 1/3espresso, 1/3steamed milk, and 1/3 microfoam

Latte : This term is an abbreviation of "caffè latte", coffee with milk, an espresso based drink with a volume of steamed milk, from 6-12oz (180-360 ml) total volume, served with either a thin layer of foam or none at all, depending on the shop or customer's preference.

Flat White : A coffee drink very popular in both Australia and New Zealand, made of ? espresso and ? steamed milk.

Cortado : espresso "cut" (from the Spanish and Portuguese cortar) with a small amount of warm milk to reduce the acidity.

Café noisette : espresso cut with warm milk, similar to a cortado. The combination of dark French roasted coffee and milk gives a nutty taste, hence the name.

Mocha : normally, a latte blended with chocolate.

Affogato (drowned): Served over ice cream. Traditionally vanilla ice cream, but some coffehouses or custormers prefer chocolate ice cream (this variation is sometimes called an 'affogato mocha').

Americano (American): espresso diluted with hot water.

Long Black: Espresso and hot water in equal parts.

Cafè Tobio: Two shots of espresso with an equal amount of American Coffee.

Red Eye : a cup of American coffee with a shot of espresso in it. Also known as Shot in the Dark, Eye Opener or Depth Charge.

Black Eye : a cup of American coffee with two shots of espresso in it. Also known as Slingblade.

Dead Eye: a cup of American coffee with three shots of espresso in it. Also known as Blue Eye.

Crazy Eye: a cup of American coffee with four shots of espresso in it.

Blind Eye: a cup of American coffee with five or more shots on espresso in it.

Other

Corretto (corrected): Some sort of liquor added.

Cubano (Cuban): Sugar is added to the espresso grounds during brewing for a sweet taste. Sugar can also be whipped into a small amount of espresso after brewing and then mixed with the rest of the shot.

 看完了這些敘述 我會點咖啡才怪  
 Cappuccino 還是最安全的